How to prepare: Add 1 teaspoon of Raw Kahwa mix to the boiling water then cover & cook for 5 minutes, strain the tea & enjoy with some chopped almonds & honey for sweetness. You can make up to 50 cups of Shahi Kahwa from a 100-gram pack. The product is approved by the Food Safety and Standards Authority of India (FSSAI).
Health benefits: Kashmiri Kahwa is a special spice-flavored green tea from the Kashmir region of India. The presence of saffron, green cardamom, cinnamon, dry rose petals and green tea leaves in the mix provides numerous health benefits. It can help relieve headaches, soothe sore throats, aid in digestion, give a natural glow to the skin, and help alleviate symptoms of cough and cold. Drinking Kahwa after meals can also help maintain healthy carbohydrate and fat levels. It is especially recommended for those living in cold climates to provide warmth to the body.