Kashmiri Walnuts

We present Kashmiri Origin Walnuts, which are high in protein, vitamins, omega-3 fatty acids, trace minerals, lecithin, and oils. Unlike other nuts, which are typically high in monounsaturated fats, walnuts are unique because they contain primarily polyunsaturated fatty acids (PUFAs), including a significant amount of alpha-linolenic acid. Additionally, walnuts have low levels of sodium and are cholesterol-free. Although walnuts are known for their astringent, mouth-puckering taste, soaking and dehydrating them can greatly reduce this characteristic. Soaking walnuts helps to rinse away the tannins, resulting in a softer, more buttery nut. Be sure to rinse the nuts thoroughly after soaking them.”

Important points to note are:

• Kashmiri Origin Walnuts are high in protein, vitamins, omega-3 fatty acids, trace minerals, lecithin, and oils.
• The fats in walnuts are primarily polyunsaturated fatty acids (PUFAs), including a significant amount of alpha-linolenic acid, which is not found in other nuts.
• Walnuts have low levels of sodium and are cholesterol-free.
• Soaking and dehydrating walnuts can reduce their astringent taste and make them softer and more buttery.

• Please Read Full article In our blog about benefits of walnut ?
• https://shop.albasir.in/benefits-of-walnuts/